On Thursday October 29, 2020, CTSBDC will be providing a no-cost webinar with a panel of experts to discuss strategies and suggestions for business owners to bring their business indoors while maintaining the health and safety of their employees and customers.
Details of the event are provided below. We hope you will join us for this event.
Phase 3: Strategies and Suggestions for Success
LIVE WEBINAR on Thursday October 29th from 11:00am - noon
Are you wondering how you can implement health and safety measures to prepare to bring your business indoors?
CTSBDC presents this no cost webinar to discuss:
- Phase 3 guideline review
- How restaurant owners are preparing for indoor dining
- Working with your local health department
- Low-cost, yet effective suggestions for air purification & ventilation
There is no charge for this webinar but advance registration is required. Register Now!
David Lehman, Commissioner, Connecticut Department of Economic and Community Development
Bob Cooke, Partner & Owner, Max's Oyster Bar
Jennifer Kertanis, Health Director, Farmington Valley Health District
Paula Schenck, Research Associate and Advisor to physicians at the UConn Health Occupational and Environmental Medicine Clinic on environmental contributors to illness