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Greening the Restaurant Scene Sustainable Practices for Success (PDF)
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Food Establishment Inspection Report (PDF)
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Inspection Form Reference Documents Docs 1-29 (PDF)
Inspection Form Reference Documents Docs 30-56 (PDF)
Guidance for Food Establishment Inspections during Non-peak Hours (PDF)
Revised Classification of Connecticut Food Establishments (PDF)
Food Temperature Danger Zone Flyer (PDF)
Approved Certified Food Protection Manager Testing Organizations (PDF)
Approved Certified Food Protection Management Programs (PDF)
Documents
FDA Food Code Adoption Announcement (PDF)
2022 FDA Food Code (PDF)
Greening the Restaurant Scene Sustainable Practices for Success (PDF)
Regulation to Implement FDA Food Code (PDF)
CGS Sections 19a-36o Regulations (PDF)
Food Establishment Inspection Report (PDF)
Food Establishment Inspection Report - Continuation Sheet (PDF)
Inspection Form Reference Documents Docs 1-29 (PDF)
Inspection Form Reference Documents Docs 30-56 (PDF)
Guidance for Food Establishment Inspections during Non-peak Hours (PDF)
Revised Classification of Connecticut Food Establishments (PDF)
Food Temperature Danger Zone Flyer (PDF)
Approved Certified Food Protection Manager Testing Organizations (PDF)
Approved Certified Food Protection Managment Programs (PDF)
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